the Walrus and the Carpenter

By TheJarrett818

20130414_172040-001

I like seafood. And I like oysters. On Sunday, we went to an oyster bar called the Walrus and the Carpenter. They have a Happy Hour between 4pm and 6 pm and the oysters are cheapest during 4-5pm (the oysters are between $1-$1.25 each, during that one hour). We had to get in line 30 minutes before the restaurant opened and there was already a long line of people waiting. We sat on the floor in the hallway outside the restaurant, using our gadgets and reading. We took the last four seats and sat at the bar counter.

20130414_161624-001

We ordered five dozen oysters. I ate about three dozen oysters by myself. We also ordered marinated arauco olives, bread, little brown farm’s chevre (goat cheese) with cherries and also a seafood bisque.

20130414_161018-00220130414_161229-001

20130414_162649-001

The oysters:

I liked the Baywater oysters the most, because they were the small kind that do not taste too sweet or salty. I also liked the Treasure Cove, but not as much as the Baywaters. The Baywaters were my favorite.

I did not like the Effingham because it was too salty and I did not like the cucumber sweetness (but I like cucumbers – I’m eating cucumbers right now!).

If you like big oysters, order the Judd Cove. I thought the Judd Cove was okay. I didn’t like it that much. But I don’t like big oysters, I only like small oysters, like Kumamotos.

When I left, my tongue had a coating of creaminess and taste of the sea, from the oysters. I like that feeling.

20130414_162739-001

I really enjoyed the marinated auraco olives (which are green olives) because it had a lot of flavor, but it wasn’t like black olives. I also enjoyed the soup because it had a lot of seafood flavor, but also a creaminess and milkiness.The goat cheese with the cherries and bread were amazing!! It was an awesome combination because the bread was a base, the cheese added a saltiness and creaminess and then the cherries brought a tartness and sweetness.

 20130414_162022-001    

20130414_170500-001

20130414_162446-001

Overall, I really enjoyed the restaurant but if you want the cheaper price on oysters, be sure to get there between 4pm and 5pm. But make sure you get there 30 minutes at least before opening. 

20130414_160817-001   

20130414_160903-001

You can also read the Walrus and the Carpenter’s blog.

 * photos by my mom

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>