Spaghetti Amatriciana

By MightyMouse

Recipe fromThe Silver Spoon for Children Cookbook

Spaghetti Amatriciana recipe

 On Sunday, I made Spaghetti Amatriciana for dinner. 

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First, I cut the bacon with scissors.

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Then I stirred the bacon. And then I added onions.

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Then I added two cans of chopped tomatoes.

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The recipe says to use 1 fresh red chile, but I used 1 1/2 tsp of dried chilies instead. Stir and let it simmer for 40 min. But stir it every ten minutes.

While it was simmering, I boiled the water and cooked the pasta. I also made a salad (you should make a salad too because it goes really well together) and salad dressing.

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Salad dressing: honey, mustard, sea salt, lemon juice, garlic powder, black pepper and olive oil. Mix it all together. I shook it up in a bottle.

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Salad: spring mix, spinach, mandarin oranges, sunflower seeds, tortilla strips, also tomatoes (my mom cut the tomatoes for me) and carrots.

 

Also I cooked a Sweet Italian Sausage in a frying pan.

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This is me serving the spaghetti with sausage.

 

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 It was very spicy but delicious and my family really liked it. My dad said that he thought that I put too much chili but I thought it was just spicy enough.

 

Spaghetti Amatriciana
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Ingredients
  1. 1 fresh red chile (I used 1 1/2 tsp of dried chilies)
  2. 3 1/2 oz pancetta or bacon (cubes or slices)
  3. 1 onion
  4. 1 tsp olive oil
  5. 1 (14-oz) can chopped tomatoes
  6. 1 (14-oz) box of spaghetti
  7. freshly ground black pepper
Instructions
  1. 1. If using fresh chile, cut chile in half, scrape out the white seeds (discard seeds); cut chile into small pieces (be careful not to touch your eyes & wash your hands right away!).
  2. 2. Using scissors, snip the pancetta or bacon into small pieces.
  3. 3. Chop onion into small pieces.
  4. 4. Put the olive oil into a heavy pan. Add the pancetta and cook over medium heat for 3 min - the pancetta will change from bright pink to a paler pink as it starts to cook. Use a wooden spoon to stir the pancetta around in the pan.
  5. 5. Lower the hear, add the onion, and cook very gently for 10 min, stirring every now & then - you want to cook the onions unti they are soft.
  6. 6. Add the canned tomatoes & chile. Put the lid on the pan & leave over gentle hear for 40 min. You will need to check it every 10 min & stir. Add a little more water if the sauce starts to stick to the bottom of the pan. The sauce will become thick & deep red in color as it cooks.
  7. 7. When your sauce is nearly ready, bring a large pot of water to a boil & cook the spaghetti. Ask an adult to help you drain the spaghetti & put it back into the pot.
  8. 8. Taste the sauce & add freshly ground black pepper, ladle the sauce over the pasta, & mix everything together. Serve immediately.
Modifications
  1. 1. I used 1 1/2 tsp dried chilies - it was quite spicy; but we like very spicy food! I recommend just using 1/2 tsp dried chile to substitute for 1 fresh chile.
  2. 2. I doubled the recipe, but I didn't double the amount of olive oil or onion.
  3. 3. I added a little bit of balsamic vinegar, garlic powder and fish sauce.
Adapted from The Silver Spoons for Children
Adapted from The Silver Spoons for Children
Untainted Palate http://untaintedpalate.com/

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