Tavolata Sunday Feast

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Tavolata is an Italian restaurant owned by Ethan Stowell. I also like his other restaurant Anchovies and Olives. I also really want to go to Staple and Fancy one day. Basically I want to go to all his restaurants. And every month at Tavolata, they have a sunday feast. When me and my family when to Tavolata for a sunday feast, the feature was Duck.The sunday feast at Tavolata was like a pre-fixe. That means the chef picks the menu for you.There were three courses plus sides and dessert, so four courses total. It was a lot of food, my brother and I can eat a lot but we still had leftovers.

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 The first course was seared Foie Gras. Basically my favorite meat. I think this because it was also done very well it was also very tender but juicy.

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Next was Foie Gras Mousse on Crostini with Fried Duck Egg and Green Beans. we ate the whole platter (see the Before and After pictures below). This is my first time having fried duck egg. Obviously I liked it because it’s in my belly.

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The second course was Duck Confit with Gnocchi. I didin’t like the Gnocchi but I don’t like Gnocchi in general. Even when I was in Italy I didn’t really enjoy Gnocchi. Because I find Gnocchi too starchy and chewy. But I liked the Duck Confit part of the dish. 

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The main course….was a whole duck. The breast meat was juicy, unlike chicken. It was very tender and it was on the verge of being too salty but it also felt like it wasn’t salty enough. It came with a Braised Farro salad and Escaraole salad. The Farro was almost like a turnip. I didn’t really like the two salads because they were a little bit bitter. 

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Dessert was a Almond and Pear tart with caramel gelato. The crust of the tart was flaky but not dry. The pear filling tasted like real pears and the almonds gave it a good crunch. The gelato with caramel drizzle made the whole dish lighter so that it wasn’t too heavy. The dessert tasted yum yum. 

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The kitchen at Tavolata is open to the dining area, so you can see the chefs preparing food. But there’s also a room in the back because that’s where I saw them take the duck. I liked watching them cook. It was cool to see my food being prepared.

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I got to meet Chef Clevenger. He was funny and nice. We talked about food and food. My two favorite topics! I highly recommend Tavolata and I want to go back again. I want to go back to try the regular menu, I already know what I’m going to order….the spaghetti!!

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I wish that my mom hadn’t taken any pictures, then I can make her take me there again to get more pictures….wait am I thinking out loud!?

 

*pictures by my mom

Ramly Burger

By TheJarrett818

From Wikipedia: “The Ramly Burger, also known as the Burger Ramly, is a Malaysian burger created by Ramly Moknin popular in Malaysia

The Ramly Burger is distinctive from most other hamburgers due to the unique way in which the ingredients are served. Rather than the usual method of stacking the ingredients within the bun, the patty in the Ramly Burger is first covered with the desired condiments, then wrapped in a thin layer of egg”.

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In America, there is a restaurant, called Kedai Makan that serves the Ramly Burger, but only on Fri and Sat between 12am – 2:30am. A few weeks ago, I got to stay up late till 12am to go to get a Ramly Burger. We went downtown and parking was horrible, but we were finally able to find a parking spot and we sat outside while waiting for our burgers. Luckily I brought a book. My brother and I were already in our pajamas – Kevin and Alysson were surprised to see us up so late!! We told them that we were staying up to try their Ramly Burger as a midnight snack.

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The restaurant is take out only, so all the way home in the car, the smell of the burger was killing me. It’s definitely worth the wait. But in my opinion, if you want to bring out the flavor, get it with cheese. It’s only 25 cents more.

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The chili is extra spicy so be warned and have some milk ready. And napkins. It’s very messy…do NOT eat it in the car!

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Kevin makes the Ramly burger with a sweet chili slaw, an egg wrapped patty, Worcestershire sauce, onions, Maggi seasoning, and brown sauce on a grilled bun.

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It’s kind of hard to describe the flavor. But I enjoyed the blend of all of the ingredients. Even if I don’t like some of the ingredients, I like the mixture of all the different ingredients. I feel like it goes well together and was not hastily chosen. It’s spicy, a little salty and very juicy.

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 I forced my mom to go back to Kedai  Makan a second time because I told her that I needed to go there at least two times in order to write this review!!

 The bad parts about the burger is….that it’s only available at 12am – 2:30am and only available on Friday and Saturday nights. I wish it were available at more convenient times and almost every day.

 

*photos by my mom

the Walrus and the Carpenter

By TheJarrett818

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I like seafood. And I like oysters. On Sunday, we went to an oyster bar called the Walrus and the Carpenter. They have a Happy Hour between 4pm and 6 pm and the oysters are cheapest during 4-5pm (the oysters are between $1-$1.25 each, during that one hour). We had to get in line 30 minutes before the restaurant opened and there was already a long line of people waiting. We sat on the floor in the hallway outside the restaurant, using our gadgets and reading. We took the last four seats and sat at the bar counter.

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We ordered five dozen oysters. I ate about three dozen oysters by myself. We also ordered marinated arauco olives, bread, little brown farm’s chevre (goat cheese) with cherries and also a seafood bisque.

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The oysters:

I liked the Baywater oysters the most, because they were the small kind that do not taste too sweet or salty. I also liked the Treasure Cove, but not as much as the Baywaters. The Baywaters were my favorite.

I did not like the Effingham because it was too salty and I did not like the cucumber sweetness (but I like cucumbers – I’m eating cucumbers right now!).

If you like big oysters, order the Judd Cove. I thought the Judd Cove was okay. I didn’t like it that much. But I don’t like big oysters, I only like small oysters, like Kumamotos.

When I left, my tongue had a coating of creaminess and taste of the sea, from the oysters. I like that feeling.

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I really enjoyed the marinated auraco olives (which are green olives) because it had a lot of flavor, but it wasn’t like black olives. I also enjoyed the soup because it had a lot of seafood flavor, but also a creaminess and milkiness.The goat cheese with the cherries and bread were amazing!! It was an awesome combination because the bread was a base, the cheese added a saltiness and creaminess and then the cherries brought a tartness and sweetness.

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Overall, I really enjoyed the restaurant but if you want the cheaper price on oysters, be sure to get there between 4pm and 5pm. But make sure you get there 30 minutes at least before opening. 

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You can also read the Walrus and the Carpenter’s blog.

 * photos by my mom

Samurai Noodle

By MightyMouse 

 

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I have a friend named jackson and he works at a restrant called Samurai Noodle. they used to have a daily special ramen that jackson used to make it for me, whenever I come, even if it’s not the special that day. Now, that special ramen is on the everyday menu, so I can have it anytime that i go there.

Ramen is the technical term for a japanese noodle dish. ramen was originally chinese, but everyone thinks that it is japanese. But instant ramen was invented in Japan by a man named Momofuku. My mom read a book about him and told me. so that is why you want to read this blog, so that you can learn a lot of stuff.

when we go to samurai noodle, we usually order an appetizer called gyoza. gyoza is a dumpling. i like them because i like ground meat and vegetables in the gyoza. the gyoza at samurai noodle are my favorite because the flavor is tasty.20130406_130029-001          20130406_130018-001     

i always order the spicy miso ramen*. it always tastes better when jackson is there and he makes it. but i still eat it when he’s not there. the spicy miso has a pork broth that gives the ramen a delicious flavor. the soup has a spicy taste that takes awhile for you to feel it. i call this a ‘slow burn’. this is one of my favorite restrants and i recommend that you try it for yourself…NOW!!! This very second. if you’re still reading, you’re not doing it this very SECOND!!! if you see jackson, tell him p-man sent you (^-^)

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*Spicy Miso Tonkotsu [spicy miso pork broth]
comes with thin wheat noodles, a pork slice, green onions, corn, and bean sprouts.

** this review is for the University District Samurai Noodle

*** photos taken by my mom

Zeeks pizza review

By TheJarrett818

For the first time in my life, i went to a restaurant without an adult, with my friends. In this post, i will talk about my experience and how the food was. The very first time I went to a neighborhood pizza restaurant called Zeeks (with an adult), we ordered a ‘kitchen sink’*, a pizza with almost everything. It was a little more expensive, but only by a few dollars. It had bacon, mushrooms, sausages, you name it! So that was the first time i went.

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The second time i went to Zeeks, it was with my friends and no adults (there were four of us in total). We had a custom pizza, one with pineapple, basil, Canadian bacon, and bacon. I suggest you try it, it was an amazing pizza! We also got a ceasar salad, one of the best salads around, i think. We also got bread sticks, which my friends liked, but i didn’t. We also all got drinks, and the waiter came around a lot, asking if we needed refills. At the end we didn’t want to do the math for the tip, so we gave about a 40% tip, but the normal price was about $40 for a large pizza, a full salad, breadsticks, and 4 drinks and refills. I really enjoyed the pizza and I suggest that you go there.

 After eating we hung out at the park, but it was raining so we walked home. But we stopped at a convenience store and bought candy for dessert. 

 

*Kitchen Sink: Canadian bacon, pepperoni, Italian sausage, chicken, bacon, mushrooms, black olives, green peppers, roma tomatoes, fresh garlic and fresh oregano layered over mozzarella and our fresh tomato sauce 

$18.95/small – $22.95/medium – $29.95/large